Ricotta cheese, black olives tomato salad with basil

  • Ingredients

    50 g ricotta cheese.
    1 small tin of de-stoned black olives.
    1 tomato.
    Basil.
    Salt.
    Olive oil.
    Vinegar.

Method

  • Use a scoop or a knife to cut the cheese into small portions.
  • Poach the tomatoes in salted boiling water, remove from heat, peel, de-seed and then cut into small pieces.
  • Chop the basil finely.
  • Mix all the ingredients and add oil, vinegar and salt.
2201 days ago