Mini bowl with chickpeas, tuna and olives

  • Ingredients

    1 Jar of cooked chickpeas.
    1 tin of tuna.
    1 tin of de-stoned olives.
    Vinegar.
    Salt.
    Olive oil.

Method

  • Wash the chickpeas in plenty of water. Drain and place in a large bowl.
  • Add the olives, finely chopped, and the tuna and mix.
  • Season to taste with vinegar, olive and salt before serving in individual bowls.
2201 days ago