Eggs with tuna mousse filling

  • Ingredients

    5 hardboiled eggs.
    3 tins of tuna.
    175 g mayonnaise
    Parsley.
     ¼ iceberg or green lettuce.

Method

  • Cut the eggs lengthways in halves and scoop and chop the yolks finely.
  • Shred the tuna and mix with the mayonnaise to make the mousse.
  • Cut the iceberg or green lettuce into thin strips and chop the parsley.
  • Fill the egg whites with the tuna mousse, sprinkle with the chopped yolks and parsley.
  • Place the stripped lettuce on a place and put the eggs with the filling on top.
2201 days ago