Petit roll with mussel and bacon

  • Ingredients

    10 mussels.
    10 Slices of bacon.

    TARTAR SAUCE:
    180 g mayonnaise, 20 g gherkin, 20 g capers, 20 g onion, ½ hardboiled egg. Alternatively use a jar of tartar sauce.

Method

  • Wrap the mussel meat in the bacon and fry.
  • To prepare the tartar sauce, chop all the ingredients finely and mix well.
2201 days ago