Eggs with tuna mousse filling


  • Cut the eggs lengthways in halves and scoop and chop the yolks finely.
  • Shred the tuna and mix with the mayonnaise to make the mousse.
  • Cut the iceberg or green lettuce into thin strips and chop the parsley.
  • Fill the egg whites with the tuna mousse, sprinkle with the chopped yolks and parsley.
  • Place the stripped lettuce on a place and put the eggs with the filling on top.