Recetas

Ricotta cheese, black olives tomato salad with basil

Method

  • Use a scoop or a knife to cut the cheese into small portions.
  • Poach the tomatoes in salted boiling water, remove from heat, peel, de-seed and then cut into small pieces.
  • Chop the basil finely.
  • Mix all the ingredients and add oil, vinegar and salt.