Petit green asparagus rolls


  • Cook the asparagus in salted boiling water, remove from heat and cool down quickly in iced water
  • Wrap the asparagus in the ham and cheese slices and place in an oven dish.
  • To prepare the béchamel sauce, melt the butter in a frying pan, add the flour and then mix thoroughly. Add well heated milk and stir thoroughly to avoid lumps. Add the nutmeg and season with salt and pepper.
  • Then cover the asparagus with the sauce, sprinkle with parmesan cheese and grill in the oven or microwave.
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